2020 AtoZ Blogging Challenge Recap

In the midst of the coronavirus and the closed library, I was still able to complete the 2020 AtoZ Blogging Challenge with my theme: Books & Cooks! All 26 letters, with 26 spices (if you stretch your imagination a bit) and 26 titles! It’s been a crazy journey and I want to thank everyone who stopped by to read these posts and those who also left a comment!

If you’re want to check out the whole alphabet of spices, I’ve created this easy access list:

A – Adobo
B – Basil
C – Cardamom
D – Dill
E – Everything Bagel
F – Fenugreek
G – Ginger
H – Horseradish
I – Italian Herb Blend
J – Jerk
K – Kaffir Lime Leaves
L – Lemon Pepper
M – Mustard Seed
N – Nutmeg
O – Oregano
P – Paprika
Q – Quatre Épices
R – Rosemary
S – Sage
T – Turmeric
U – Urfa Biber Pepper
V – Vietnamese Cinnamon
W – Wasabi
X – Xanthan Gum
Y – Yerba Buena
Z – Za’atar

During the month of April, I’ll be participating in the Blogging from A to Z April Challenge 2020. For my theme this year (Books & Cooks), I’ll be combing children’s books with cooking spices and including a recipe to bring the book into your very own kitchen! I love to cook and read, so I thought this would be a fun way to combine two of my passions. I’m getting hungry just thinking about it! Let’s dig in!